Farmer's Market Cooking Challenge-Charcuterie Boards (July 13th; 9:00-11:30)

$60.00
sold out

Get ready for a culinary adventure that celebrates art & food. In this exciting "Chopped"-style cooking challenge, kids will unleash their inner chefs to shop for & craft the most delicious, beautiful, and healthy charcuterie boards of all. Armed with an array of ingredients and a dash of imagination, participants will learn about nutrition, flavor pairings, and presentation. Each team will be judged on the taste & aesthetics of their creation, pushing them to think outside the box. This one is going to be fun!

Ages: 10-12

When: 9:00-11:30, July 13th

Drop Off: Boise Farmer’s Market (By the bike racks near the Shoreline Drive entrance)

Pick Up: Ann Morrison Park (Parking lot next to the playground)

Extra Deets: Lunch included. Parents are invited to join us to eat at 1:30.

Max Participants: 15

Bummer! We keep our adult-to-child ratios small. Click here to be put on a waitlist and cross those fingers.
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Get ready for a culinary adventure that celebrates art & food. In this exciting "Chopped"-style cooking challenge, kids will unleash their inner chefs to shop for & craft the most delicious, beautiful, and healthy charcuterie boards of all. Armed with an array of ingredients and a dash of imagination, participants will learn about nutrition, flavor pairings, and presentation. Each team will be judged on the taste & aesthetics of their creation, pushing them to think outside the box. This one is going to be fun!

Ages: 10-12

When: 9:00-11:30, July 13th

Drop Off: Boise Farmer’s Market (By the bike racks near the Shoreline Drive entrance)

Pick Up: Ann Morrison Park (Parking lot next to the playground)

Extra Deets: Lunch included. Parents are invited to join us to eat at 1:30.

Max Participants: 15

Get ready for a culinary adventure that celebrates art & food. In this exciting "Chopped"-style cooking challenge, kids will unleash their inner chefs to shop for & craft the most delicious, beautiful, and healthy charcuterie boards of all. Armed with an array of ingredients and a dash of imagination, participants will learn about nutrition, flavor pairings, and presentation. Each team will be judged on the taste & aesthetics of their creation, pushing them to think outside the box. This one is going to be fun!

Ages: 10-12

When: 9:00-11:30, July 13th

Drop Off: Boise Farmer’s Market (By the bike racks near the Shoreline Drive entrance)

Pick Up: Ann Morrison Park (Parking lot next to the playground)

Extra Deets: Lunch included. Parents are invited to join us to eat at 1:30.

Max Participants: 15